500mL
ITALY'S Extra Virgin Olive Oil is 100% certified Italian and made exclusively by local olives: 60% Dritta di Penne/Loreto Aprutino type, native to the province of Pescara, and 40% several varieties of the Leccino type. The olives are harvested and pressed within a few hours, to allow the organoleptic features of the oil are preserved at their best.
We recommend using this olive oil to cook with and begin your meals.
